Aug 29, 2021 | Backen, Hefeteige & Toastbrote
After sharing with you my favorite enriched dough, it was time to try some nut rolls out of it. And what should I say… we love them! I baked the rolls on a sunday and after cooling down I froze them (I baked them in a glas pan which has a lid). On Thursday some...
Aug 6, 2021 | Baking, Buns
My muesli buns are made of spelt flour and contain a little bit of whole rye flour for a rustical touch. I chose a berry muesli containing dried berries and oats. That is the reason why my buns are a bit purple. Bake your favorite muesli buns, just as you like them...
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