Moña gallega (pan gallego) with spelt flour

Moña gallega (pan gallego) with spelt flour

“La moña gallega” is a traditional bread from Galicia, in the north of Spain. The crumb should be soft and open, while the crust should be thin and crunchy. Switched to use spelt flour As I cannot eat any modern wheat, I have been working since some time...
Whole rye sourdough bread

Whole rye sourdough bread

This whole rye sourdough bread is very uncomplicated, very aromatic and not dry at all. It contains only 3 ingredients: whole rye flour, water and salt. A flour custard made with whole rye flours makes this bread stay fresh longer. As you the bread contains no yeast,...
100% rye with dried plums

100% rye with dried plums

I wanted to write a recipe for a 100% rye bread since a longe time. I wanted to do something traditional, on the other side I wanted to offer something new. And so I had the idea to add some dried fruit to my old bread soaker. I chose relatively fast to use dried...