Moña gallega (pan gallego) with spelt flour

Moña gallega (pan gallego) with spelt flour

“La moña gallega” is a traditional bread from Galicia, in the north of Spain. The crumb should be soft and open, while the crust should be thin and crunchy. Switched to use spelt flour As I cannot eat any modern wheat, I have been working since some time...
Spelt & millet sourdough bread

Spelt & millet sourdough bread

Inspired by a bread I bought from a bakery called “Hofpfisterei” I try since some time to make my own version of it. The crumb is super tender and I love the extra vitamins one gets thanks to the millet added. For my version I have decided to use a mixture...