Publications

“BROT Magazin” (German bread magazine)

Wellhausen & Marquardt

  • BROTpro magazine number 1/2022 “three grain bread with sprouted buckwheat”
  • BROT magazine number 2/2022 “three grain bread with sprouted buckwheat”
  • BROT magazine number 3/2022 “amaranth triangles”
  • BROT magazine number 4/2022 “sprouts in the bread”, recipe “spelt sprout”, “sprouted rye bread”, “sprouted seeded bread”