Baking with ancient grains and egg free
My newest recipes
Hi! I am Marta
I am very happy that you are here! In my blog you will find delicious recipes regarding bread baking and desserts, with ancient grains (you will see a lot of spelt) and egg free. When baking bread I like to rely on natural ingredients and I like to let my doughs ferment longer, to reach a better digestibility. I like to try new things, so stay tuned and have fun!