Baking with ancient grains and egg free

My newest recipes

Hi! I am Marta

I am very happy that you are here! In my blog you will find delicious recipes regarding bread baking and desserts, with ancient grains (you will see a lot of spelt) and egg free. When baking bread I like to rely on natural ingredients and I like to let my doughs ferment longer, to reach a better digestibility. I like to try new things, so stay tuned and have fun!


Sourdough breads

Enriched & toast breads

Buns & Co.

Breads using sourdough discard

Baguette, twisted bread & Co.

Breads without sourdough

Pizza, focaccia & other flatbreads






Recipes using sourdough discard

Additional sugar free

Knowledge area


Frequently asked questions regarding bread baking, baking with ancient grains and without eggs.

Sourdough: creation & feed procedure

Information regarding the creation and feeding procedure of 3 different sourdoughs.

Sourdough calculator

Calculate fast and easy what you need to mix, to reach the required amount of sourdough in a recipe.