Baking with ancient grains and egg free

My newest recipes

Hi! I am Marta

I am very happy that you are here! In my blog you will find delicious recipes regarding bread baking and desserts, with ancient grains (you will see a lot of spelt) and egg free. When baking bread I like to rely on natural ingredients and I like to let my doughs ferment longer, to reach a better digestibility. I like to try new things, so stay tuned and have fun!

Baking

Sourdough breads

Enriched & toast breads

Buns & Co.

Breads using sourdough discard

Baguette, twisted bread & Co.

Breads without sourdough

Pizza, focaccia & other flatbreads

Desserts

Cookies

Muffins

Cakes

Tartes

Recipes using sourdough discard

Additional sugar free

Knowledge area

FAQ

Frequently asked questions regarding bread baking, baking with ancient grains and without eggs.

Sourdough: creation & feed procedure

Information regarding the creation and feeding procedure of 3 different sourdoughs.

Sourdough calculator

Calculate fast and easy what you need to mix, to reach the required amount of sourdough in a recipe.